DINNER
fall 2024
SESSION 5.3

Beginnings

Beet & Pear - fromage blanc, avocado, furikake - 18

Suzuki Tartare* - nasturtium, coconut, peanut, lemongrass, chili - 19

Prosciutto & Gnocco Fritto - caprino cheese, black currant-pepper jam - 18

Chicory Caesar - radish, fennel, crimini mushroom, breadcrumb, parmesan cheese, caper vinaigrette - 16

Brussels Sprout Fett’unta - Loaf Lounge marbled rye, stracciatella, pecan - 20

Griddle Bread & Dunks 

Hummus - cauliflower, Japanese curry, pistou - 17

Whipped Ricotta - TRC hot honey, burnt lemon - 18

Japanese Eggplant - Magnolia Grill confit tomato, herbs  - 17

French Onion Dip - truffle oil, chive - 17

Starch

Japanese Sweet Potato - Siam style Thai green curry, basil - 22

Stuffed Pappardelle - pork, shrimp, dashi, XO - 26

Corn Caramelle - Thai basil-pistachio pesto, breadcrumb - 24

Clay Pot Mushroom Rice - Yamagata koshihikari, shiitake, maitake, chestnut & blue oyster mushrooms - 40

SubstancE, Grilled

Winter Squash - roasted delicata, honeynut grits, braised shiitake, parmesan, breadcrumb - 22

Pompano - Cantonese style egg sauce, lemon, herb (limited availability) - 37

Turbot - swiss chard, fingerling potato, kombu beurre blanc - 49

Half Chicken a la Brasa - collard greens, lima bean, ginger-scallion salsa verde - 32

Heritage Pork Katsu - crispy pork chop, apple, celery root, wasabi, Steen’s-mustard vinaigrette - 38

Bone in Strip (18oz)* - miso bagna cauda, lettuce wrap, ssamjang, date mustorada, ramp kimchi - 85

In Conclusion

Basque Butter Cake - blueberry, lavender, prosecco sabayon, thyme - 19

Royal Milk Tiramisu - black tea mousse, praline chocolate, hazelnut brown sugar - 14

Forbidden Rice Pudding - coconut, mango, rice crispy - 14

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Many of our ingredients are grown and sourced from the roof of this very building and other Chicago rooftops by The Roof Crop. Ask your server or visit theroofcrop.com to learn more.

Please let your server know of any food allergies

A 20% suggested gratuity is applied to your bill to ensure equitable pay for our entire team. Additional tips are appreciated, but not required. 100% of all gratuities collected are paid out to our hourly team members. Suggested gratuity can be removed upon request.

*These items are cooked to order. Consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of foodborne illness.