summer 2026 | SESSION 12.6

Beginnings

Silken Tofu - avocado, sesame, Korean red pepper, Steen’s cane syrup | 19 

Halibut Tartare* - nasturtium, coconut, peanut, lemongrass, chili | 21

Tomato & Peach Salad - ginger, lemongrass, basil yogurt | 22

Chicory Caesar - radish, fennel, crimini mushroom, breadcrumb, parmesan cheese, caper vinaigrette | 16

Prosciutto & Melon - crema Mexicana, “tajin”, mint | 22

Short Rib - kalbi marinade, Korean melon, gochujang | 38

Softshell Crab - Singaporean style black pepper sauce, herb | 36

Griddle Bread
& Dunks 

Hummus - summer squash, pistachio aillade, feta | 17

Whipped Ricotta - TRC hot honey, burnt lemon | 18

Japanese Eggplant - Magnolia Grill confit tomato, herbs | 18 

French Onion Dip - truffle oil, chive | 18

Starch

Japanese Sweet Potato - Siam style Thai green curry, basil, fresno chili | 23

Soup Dumpling Tortellini - pork shoulder, maitake mushrooms | 24

Mafaldine - corn, saikyo miso, parmesan | 24

Clay Pot Mushroom Rice - Yamagata koshihikari, shiitake, maitake, chestnut & blue oyster mushrooms | 43

SubstancE

Broccoli - "beef" & broccoli glaze, Sichuan pepper yuba, onion soubise | 26

Catfish Katsu - cabbage, Japanese tartar sauce | 36

Turbot - swiss chard, fingerling potato, kombu beurre blanc | 49

Half Chicken a la Brasa - yuca, aji verde, ginger scallion salsa | 37

Pork Belly & Prawn - lentil, chimichurri, maple, aji amarillo | 39

Bone in Strip (18oz)* -  potato pave, karashi mustard bearnaise, Jimmy Nardello | 88

In Conclusion

Basque Butter Cake - blueberry, corn, thyme | 19

Red Bean Brownie Sundae - vanilla ice cream, peanut fudge, banana, rum | 18

Satsuma Verrine - orange meringue, whipped cream, basil | 15

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Many of our ingredients are grown and sourced from the roof of this very building and other Chicago rooftops by The Roof Crop. Ask your server or visit theroofcrop.com to learn more.

Please let your server know of any food allergies

A 20% suggested gratuity is applied to your bill to ensure equitable pay for our entire team. Additional tips are appreciated, but not required. 100% of all gratuities collected are paid out to our hourly team members. Suggested gratuity can be removed upon request.

*These items are cooked to order. Consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of foodborne illness.