DINNER
summer 2025
SESSION 8.5

Beginnings

Cucumber - house-made tofu, nori, black vinegar, chili crisp - 19

Suzuki Tartare* - nasturtium, coconut, peanut, lemongrass, chili - 19

Prosciutto & Gnocco Fritto - caprino cheese, black currant-pepper jam - 18

Chicory Caesar - radish, fennel, crimini mushroom, breadcrumb, parmesan cheese, caper vinaigrette - 16

Tomato & Peach Salad - ginger, lemongrass, basil yogurt - 20

Short Rib - kalbi marinade, Korean melon, shiso, gochujang - 36

Griddle Bread & Dunks 

Hummus - corn, Jimmy Nardello, sumac, almond, zhoug - 17

Whipped Ricotta - TRC hot honey, burnt lemon - 18

Japanese Eggplant - Magnolia Grill confit tomato, herbs  - 18

French Onion Dip - truffle oil, chive - 18

Starch

Japanese Sweet Potato - Siam style Thai red curry, basil - 23

Soup Dumpling Tortellini - pork shoulder, maitake mushrooms - 24

Zucchini Stuffed Pappardelle - corn, pistachio, rapini pesto - 24

Clay Pot Mushroom Rice - Yamagata koshihikari, shiitake, maitake, chestnut & blue oyster mushrooms - 42

SubstancE

Plum Panzanella - Loaf Lounge marbled rye, stracciatella, banana pepper, shiitake tsuyu, dill - 24

Redfish - bouillabaisse style sauce, sungold tomatoes, endive, pastis, fennel vinaigrette - 42

Turbot - swiss chard, fingerling potato, kombu beurre blanc - 49

Half Chicken a la Brasa - Wayne Jacob’s andouille, navy bean, ginger-scallion salsa verde - 35

Pork Katsu - donut peach, watercress, Steen’s molasses, karashi - 39

Bone in Strip (18oz)* - fermented tofu, spinach, sesame breadcrumb - 85

In Conclusion

Basque Butter Cake - corn, blueberry, thyme - 19

Red Bean Brownie Sundae - vanilla ice cream, peanut fudge, banana, rum - 18

Forbidden Rice Pudding - coconut, mango, rice crispy - 14

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Many of our ingredients are grown and sourced from the roof of this very building and other Chicago rooftops by The Roof Crop. Ask your server or visit theroofcrop.com to learn more.

Please let your server know of any food allergies

A 20% suggested gratuity is applied to your bill to ensure equitable pay for our entire team. Additional tips are appreciated, but not required. 100% of all gratuities collected are paid out to our hourly team members. Suggested gratuity can be removed upon request.

*These items are cooked to order. Consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of foodborne illness.