Winter 2026 | SESSION 10.4

Beginnings

Silken Tofu - ponzu, daikon, grapefruit, avocado | 19 

Suzuki Tartare* - nasturtium, coconut, peanut, lemongrass, chili | 19

Prosciutto & Gnocco Fritto - caprino cheese, black currant-pepper jam | 20

Chicory Caesar - radish, fennel, crimini mushroom, breadcrumb, parmesan cheese, caper vinaigrette | 16

Apple & Beet Salad - Maytag blue cheese, endive, poppy seed, pecan, maple sherry vinaigrette | 20

Short Rib - kalbi marinade, Korean melon, shiso, gochujang | 36

Griddle Bread
& Dunks 

Hummus - carrot, walnut aillade, mint | 17

Whipped Ricotta - TRC hot honey, burnt lemon | 18

Japanese Eggplant - Magnolia Grill confit tomato, herbs | 18 

French Onion Dip - truffle oil, chive | 18

Starch

Japanese Sweet Potato - Siam style Thai red curry, basil | 23

Soup Dumpling Tortellini - pork shoulder, maitake mushrooms | 24

Ravioli Doppio - kabocha squash, taleggio, squash parmesan fondue | 24

Clay Pot Mushroom Rice - Yamagata koshihikari, shiitake, maitake, chestnut & blue oyster mushrooms | 42

SubstancE

Broccoli - broccoli puree, shiitake, breadcrumb salsa | 26

Redfish - bouillabaisse style sauce, blood orange, endive, pastis, fennel vinaigrette | 42

Turbot - swiss chard, fingerling potato, kombu beurre blanc | 49

Half Chicken a la Brasa - split pea, escarole, apple, ginger scallion 
salsa verde | 36

Pork Chop au Poivre* - cippolini, cured pepperberry, cippolini | 39

Bone in Strip (18oz)* - potato pave, Japanese mustard bearnaise, pickled peppers | 88

In Conclusion

Basque Butter Cake - pear, gingerbread rooibos, prosecco sabayon, almond | 19

Red Bean Brownie Sundae - vanilla ice cream, peanut fudge, banana, rum | 18

Satsuma Verrine - orange meringue, whipped cream, basil | 15

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Many of our ingredients are grown and sourced from the roof of this very building and other Chicago rooftops by The Roof Crop. Ask your server or visit theroofcrop.com to learn more.

Please let your server know of any food allergies

A 20% suggested gratuity is applied to your bill to ensure equitable pay for our entire team. Additional tips are appreciated, but not required. 100% of all gratuities collected are paid out to our hourly team members. Suggested gratuity can be removed upon request.

*These items are cooked to order. Consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of foodborne illness.