Buyout

Occupancy: 150 seated; 200 reception, with capacity expanding to 300+ when incorporating additional spaces throughout the building

F&B Minimum: Please inquire

Features: Full access to Maxwells Trading’s main dining room and bar, plus use of the building’s other spaces, including the rooftop greenhouse, bar studio and state-of-the-art test kitchen. Collaborative, customizable menu with Executive Chef Chris Jung.